Introduction to food toxicology /by Takayuki Shibamoto

TextLanguage: English Publication details: Amsterdam Elsevier 2009 Description: x,309pISBN: 9780123742865DDC classification: 615.95

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	615.95 SHI/I (Browse shelf(Opens below))	Available		123760

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Previous	615.925715 CHA/A Arsenic exposure and health effects V	615.925715 CUL/I Is arsenic an aphrodisiac?: The Sociochemistry of an element	615.95 BLA/F Foodborne pathogens : hazards, risk analysis, and control	615.95 SHI/I Introduction to food toxicology	615.9529 ORT/F Foodborne parasites	615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II	615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II	Next

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