Food preparation / by Mitali Singh
Material type: TextLanguage: English Publication details: New delhi: Srishti book, 2007. Description: v, 221pISBN: 9788189948054DDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.02 SIN/F (Browse shelf(Opens below)) | Available | 119650 |
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664.009 WAL/H HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) | 664.011579 KAM/I Introductory food microbiology | 664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation | 664.0288 MAH/F Food Preservation And Irradiation | 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques |
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