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Foodservice Management / by Manish Ratti
Material type:
TextLanguage: English Publication details: New Delhi Rajat Publications 2000 Description: 290p.;18 cmISBN: 8187317698DDC classification: 642
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 642 RAT/F (Browse shelf(Opens below)) | Available | 101321 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 RAT/F (Browse shelf(Opens below)) | Available | 106857 |
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| 664 POT/F Food science | 664 RAM/F Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle | 664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology | 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management |
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