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Foodservice Management / by Manish Ratti
Material type:
TextLanguage: English Publication details: New Delhi Rajat Publications 2000 Description: 290p.;18 cmISBN: 8187317698DDC classification: 642
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 642 RAT/F (Browse shelf(Opens below)) | Available | 101321 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 RAT/F (Browse shelf(Opens below)) | Available | 106857 |
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| 641.58 AHL/F food Processing | 641.81 CAU/B Bakery food manufacture and quality : water control and effects | 641.860954 SIN/A Anthropology of sweetmeats | 642 RAT/F Foodservice Management | 642.4 AGG/C Catering management : outdoor and on-premise | 642.4 MEH/I Indian Catering | 642.47 SET/C Catering management an integrated approach |
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