Elements Of Food Science / by Sumita Jain
Material type: TextLanguage: English Publication details: New Delhi Srishti Book Distributors 2007 Description: 232p.;18 cmISBN: 9788189948016DDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 JAI/E (Browse shelf(Opens below)) | Available | 119649 |
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641.3 DOW/E Elements of foods and nutrition | 641.3 DOW/E Elements of Food And Nutrition | 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world | 641.3 JAI/E Elements Of Food Science | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology | 641.3 JAY/M Modern food microbiology |
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