Fruit and vegetable preservation techniques / by R. K. Narang
Material type: TextLanguage: English Publication details: New Delhi: A P H Pub. Corp., 2012. Description: viii, 304p.; 23 cmISBN: 9788131307694DDC classification: 641.420954Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.420954 NAR/F (Browse shelf(Opens below)) | Available | 123785 |
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641.3009 FEN/F Food in perspective: Proceedings of the Third Internatonal Conference on Ethnological Food Research, Cardiff, Wales 1977 | 641.302 NAR/F Food and Health | 641.303 NAT/E Edible :An illustrated Guide to the World's Food Plants | 641.420954 NAR/F Fruit and vegetable preservation techniques | 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene |
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