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Engineering properties of foods /Edited by M.A. Rao et.al.
Material type:
TextLanguage: English Publication details: London CRC Press 2014 Edition: Fourth EditionDescription: xi, 800pISBN: 9781466556423Subject(s): Food industry and trade -- Food--AnalysisDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 RAO/E (Browse shelf(Opens below)) | Available | 133380 |
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| 664 POT/F Food science | 664 POT/F Food science | 664 RAM/F Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle | 664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology | 664 SET/I Institutional Food Management |
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