Food hygiene / by Kavita Marwaha
Material type: TextLanguage: English Publication details: New delhi: Gene-tech books, 2007. Description: v, 276pISBN: 8189729721DDC classification: 641.48Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.48 MAR/F (Browse shelf(Opens below)) | Available | 120213 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.48 MAR/F (Browse shelf(Opens below)) | Available | 118174 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.48 MAR/F (Browse shelf(Opens below)) | Available | 118175 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.48 MAR/F (Browse shelf(Opens below)) | Available | 118176 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.420954 NAR/F Fruit and vegetable preservation techniques | 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene | 641.48 MAR/F Food hygiene | 641.48 RAO/W World Food Summit | 641.49 BLA/M Meat & Poultry Entrees for Foodservice Menu Planning |
There are no comments on this title.