Food physics : physical properties - measurement and application /Edited by Ludger O. Figura & Arthur5 A.Teixeira

By: Figura, Ludger OContributor(s): Teixeira, Arthur AMaterial type: Text

TextLanguage: English Publication details: USA Springer 2007 Description: 550pISBN: 9783540341918Subject(s): Food--Analysis -- FoodDDC classification: 664.0

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.0 FIG/F (Browse shelf(Opens below))	Available		133368

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Previous	664.00 ADA/F Food microbiology	664.00 BOH/F Food Microbiology	664 BRE/F Food processing handbook	664.0 FIG/F Food physics : physical properties - measurement and application	664.00 FOR/T The microbiological risk assessment of food	664 HAR/C Crystallization in foods	664 JEL/F Food Flavores Chemical Sensory and Technological Properties	Next

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