Foods : facts and principles / byN. Shakuntala Manay

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, MMaterial type: Text

TextLanguage: English Publication details: Daryaganj; New Age International, 2000. Description: xxiv; 524pISBN: 0852267312DDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 MAN/F (Browse shelf(Opens below))	Available		101833

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Previous	641.3 JAY/M Modern food microbiology	641.30 MAH/F Food additives : characteristics, detection and estimation	641.3 MAN/F Foods : Facts and principles	641.3 MAN/F Foods : facts and principles	641.3 RAY/F Food Administration in East India :1939-54	641.3 SAT/A A first course in food analysis	641.3 SAT/A A first course in food analysis	Next

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