food Processing /Edited by Vikash Ahlluwalia
Material type: TextLanguage: English Publication details: New Delhi Paragon International Publishers 2007 Description: vi,279pISBN: 8189253522DDC classification: 641.58Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.58 AHL/F (Browse shelf(Opens below)) | Available | 119636 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.5 CAM/J Practical Cookery | 641.5 CAM/J Practical Cookery | 641.5635 GUE/M Minceur exquise | 641.58 AHL/F food Processing | 641.81 CAU/B Bakery food manufacture and quality : water control and effects | 641.860954 SIN/A Anthropology of sweetmeats | 642 RAT/F Foodservice Management |
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