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Elements of Food And Nutrition / by Mary T. Dowd
Material type:
TextLanguage: English Publication details: Delhi Biotech Books 2003 Description: 357p.;18 cmISBN: 8176220957DDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641 DOW/E (Browse shelf(Opens below)) | Available | 118181 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 DOW/E (Browse shelf(Opens below)) | Available | 118180 |
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| 641.3 BEN/T The Science of Food | 641.3 CHA Food Science | 641.3 DOW/E Elements of foods and nutrition | 641.3 DOW/E Elements of Food And Nutrition | 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world | 641.3 JAI/E Elements Of Food Science | 641.3 JAY/M Modern food microbiology |
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