The microbiological risk assessment of food / by Stephen J. Forsythe
Material type: TextLanguage: English Publication details: Oxford, UK; Blackwell Science, 2002. Description: viii, 212 pages, 21cmISBN: 9780632059522DDC classification: 664.00Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.00 FOR/T (Browse shelf(Opens below)) | Available | 129127 |
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