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Food microbiology / by M. R. Adams

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextLanguage: English Publication details: New Delhi; New Age International (P) Limited , 1995. Description: xiii; 398pISBN: 8122410146DDC classification: 664.00
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Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
664.00 ADA/F (Browse shelf(Opens below)) Available 118163
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
664.00 ADA/F (Browse shelf(Opens below)) Available 118162
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks
664.00 ADA/F (Browse shelf(Opens below)) Available 119542

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