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Food preservation / by M.K. Singh
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2020. Description: vii, 292pISBN: 9789350566343Subject(s): Food preserving | Food processing | Home science | PreservativesDDC classification: 641.4
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SIN/F (Browse shelf(Opens below)) | Available | 143095 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SIN/F (Browse shelf(Opens below)) | Available | 143096 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SIN/F (Browse shelf(Opens below)) | Available | 143097 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.4 SIN/F (Browse shelf(Opens below)) | Available | 143098 |
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| 641.4 SIN/F Food preservation | 641.4 SIN/F Food preservation | 641.4 SIN/F Food preservation | 641.4 SIN/F Food preservation | 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation | 641.4 SUB/F Food processing and preservation |
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