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Food and microorganisms : Encyclopediaof food science / by Pradeep Shrivastava and Abha Swarup
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2013. Edition: 1st edDescription: 323pISBN: 9789350562192Subject(s): Beverage | Food science | Microorganisms | Milk productDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SHR/F (Browse shelf(Opens below)) | Available | 143087 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SHR/F (Browse shelf(Opens below)) | Available | 143088 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SHR/F (Browse shelf(Opens below)) | Available | 143089 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SHR/F (Browse shelf(Opens below)) | Available | 143090 |
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| 664 SHE.F Food biotechnology | 664 SHE/F Food Biotecnology | 664 SHE/I Introducing food science | 664 SHR/F Food and microorganisms : Encyclopediaof food science | 664 SHR/F Food and microorganisms : Encyclopediaof food science | 664 SHR/F Food and microorganisms : Encyclopediaof food science | 664 SHR/F Food and microorganisms : Encyclopediaof food science |
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