Food technology processing and laboratory control / by F. Aylward
Material type: TextLanguage: English Publication details: Jodhpur: Agrobios(India), 2001. Description: 303pDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.07 AYL/F (Browse shelf(Opens below)) | Available | 106598 |
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664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation | 664.0288 MAH/F Food Preservation And Irradiation | 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques | 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour |
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