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Encyclopediaof food science : Dairy products / by Pradeep Shrivastava and Abha Swarup
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2013. Edition: 1st edDescription: 297pISBN: 9789350562208Subject(s): Cheese | Dairy product | Food science | Microbial actionDDC classification: 664.003
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.003 SHR/E (Browse shelf(Opens below)) | Available | 143073 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.003 SHR/E (Browse shelf(Opens below)) | Available | 143074 |
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| 664.00286 WAL/H Handbook of Waste Management and Co-Product Recovery in Food Processing | 664.00286 WAL/H Handbook of Waste Management and Co-Product Recovery in Food Processing | 664.003 SHR/E Encyclopediaof food science : Dairy products | 664.003 SHR/E Encyclopediaof food science : Dairy products | 664.003 SHR/E Encyclopediaof food science : Food chemistry | 664.003 SHR/E Encyclopediaof food science : Food chemistry | 664.003 SHR/E Encyclopediaof food science : Food and microorganisms |
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