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Food service and catering management / by Dinesh Kumar
Material type:
TextLanguage: English Publication details: New Delhi: Omega Publications, 2018. Description: v, 280pISBN: 9788184551716Subject(s): Catering | Food service | Home science | NutritionDDC classification: 647.95068
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 647.95068 KUM/F (Browse shelf(Opens below)) | Available | 143044 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 647.95068 KUM/F (Browse shelf(Opens below)) | Available | 143045 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 647.95068 KUM/F (Browse shelf(Opens below)) | Available | 143046 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 647.95068 KUM/F (Browse shelf(Opens below)) | Available | 143047 |
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| 647.95068 AGG/F Fast Food Operations | 647.95068 KUM/F Food service and catering management | 647.95068 KUM/F Food service and catering management | 647.95068 KUM/F Food service and catering management | 647.95068 KUM/F Food service and catering management | 647.95068 NAM/R Restaurant operation management | 647.95068 SIN/F Food, nutrition and agriculture |
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