Food chemistry / by M.A. Khan

By: Khan, M.AMaterial type: Text

TextLanguage: English Publication details: New Delhi: Omega Publications, 2011. Description: vii, 327pISBN: 9788184553086Subject(s): Dietry schemes | Food preservation | Food techniques | Home scienceDDC classification: 641.4

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.4 KHA/F (Browse shelf(Opens below))	Available	143040
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.4 KHA/F (Browse shelf(Opens below))	Available	143041
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.4 KHA/F (Browse shelf(Opens below))	Available	143042
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.4 KHA/F (Browse shelf(Opens below))	Available	143043

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