Foodborne bacterial pathogens / by M.P. Doyle

By: Doyle, M.PMaterial type: Text

TextLanguage: English Publication details: New York, America: Marcel Dekker, 1989. Description: xii, 976pISBN: 9780824778668; 0824778669DDC classification: 615.954

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	615.954 DOY/F (Browse shelf(Opens below))	Available		137908

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Previous	615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II	615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II	615.954 BOT/S Seafood and freshwater toxins: Pharmaclogy, physiology and detection	615.954 DOY/F Foodborne bacterial pathogens	615.954 FIN/X Xenobiotics in foods and feeds	615.954 SHI/I Introduction to food toxicology	616.01 JAC/M Microbiology Principles and explorations	Next

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