Poultry meat Processing

By: Sams, Alan RMaterial type: Text

TextLanguage: English Publication details: Noida, India CRC Press 2001 Edition: /by Alan R.SamsDescription: x,334pISBN: 0849301203DDC classification: 664.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664.93 SAM/P (Browse shelf(Opens below))	Available		137445

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