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Poultry meat processing Edited by Alan R. Sams
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2001 ISBN: 0-8493-0120-3Subject(s): Poultry meat processingDDC classification: 664.93
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.93 SAM/P (Browse shelf(Opens below)) | Available | 133378 |
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| 664.6 BAG/B Biotechnology in functional foods and nutraceuticals | 664.8 HUI/H Handbook of Fruits And Fruits Processing | 664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G. | 664.93 SAM/P Poultry meat processing | 664.95 SET/I Institutional Food Management | 664.95 SET/I Institutional Food Management | 6658.3 DEN/H HRM An Introduction |
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