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Food Analysis Principles and Techniques :Volume 4 Separation Techniques /by editors, Dieter W. Gruenwedel and John R. Whitaker
Material type:
TextLanguage: English Publication details: New York and Basel Marcel Dekker, Inc. 1987 Description: xvii, 458pISBN: 0824775732DDC classification: 664.07
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.07 GRU/F (Browse shelf(Opens below)) | Available | 104417 |
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| 664.02 SIN/F Food preparation | 664.0288 MAH/F Food Preservation And Irradiation | 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques | 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors |
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