Food Quality and Safety

By: Jaiswal.Prem KumarMaterial type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers and Distibuters Pvt. Ltd. 2009 Edition: 1st. EdDescription: 236pISBN: 978-81-239-1775-7Subject(s): Food QualityDDC classification: 664.67 JAI/F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.67 JAI/F (Browse shelf(Opens below))	Available		133381

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Previous	664.6 BAG/B Biotechnology in functional foods and nutraceuticals	664.64 TEL/L Leaf Protein Concentrates	664.660954 ETI/F Feeding Asia In The Next Century	664.67 JAI/F Food Quality and Safety	664.7 SOP/F Functional food ingredients and nutraceuticals: processing technologies	664.725 CHA/R Rice Science	664.8 BRU/F Fruit and Vegetable Flavour : Recent Advances and Future Prospects	Next

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