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Food Science
Material type:
TextLanguage: English Publication details: New York Macmillan Publishing Company 1982 Edition: 2ndDescription: 564pISBN: 0023219408DDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 CHA (Browse shelf(Opens below)) | Available | 101341 |
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| 641.2 AND/F Food and beverage service: a training manual | 641.2 VAR/B Beverages : technology, chemistry and microbiology | 641.3 BEN/T The Science of Food | 641.3 CHA Food Science | 641.3 DOW/E Elements of foods and nutrition | 641.3 DOW/E Elements of Food And Nutrition | 641.3 GRI/T The World Atlas of Food :Agourmet's guide to the great regional dishes of the world |
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