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Food Science / by B. Srilakshmi

By: Srilakshmi, BMaterial type: TextTextLanguage: English Publication details: New Delhi: New Age International Publishers, 2016. Edition: 6th edDescription: xviii, 490pISBN: 9788122438093Subject(s): Food Science | Food Science | Milk | NutsDDC classification: 641.3
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Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 SRI/F (Browse shelf(Opens below)) Available 137423
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 SRI/F (Browse shelf(Opens below)) Checked out 02.10.2024 137420
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 SRI/F (Browse shelf(Opens below)) Available 137421
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 SRI/F (Browse shelf(Opens below)) Checked out 10.02.2025 137422
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
641.3 SRI/F (Browse shelf(Opens below)) Checked out 04.11.2024 137424
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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641.3 SRI/F Food Science 641.3 SRI/F Food Science 641.3 SRI/F Food Science 641.3 SRI/F Food Science 641.3 SRI/F Food Science 641.3 SRI/F Food Science 641.3 TUL/F Food and nutrition

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