Food Science / by Sumati R. Mudambi, Shalini M. Rao and M. V. Rajagopal
Material type: TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2015. Edition: 2nd edDescription: xviii, 224pISBN: 9788122417791Subject(s): Carbohydrates | Food Science | Food Science | NutrientDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137399 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137396 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137397 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137398 | |
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