Institutional Food Management / by Mohini Sethi
Material type: TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2004. Description: xxiii, 858pISBN: 9788122415254Subject(s): Dhaba | Food | Food Science | KiosksDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SET/I (Browse shelf(Opens below)) | Available | 137395 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SET/I (Browse shelf(Opens below)) | Available | 137847 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SET/I (Browse shelf(Opens below)) | Available | 137846 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Available | 113339 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Available | 113335 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Available | 113336 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Checked out | 11.01.2025 | 113337 |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Available | 113338 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SET/I (Browse shelf(Opens below)) | Available | 113340 |
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664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology | 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management |
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