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Food Science / by Sumati R. Mudambi, Shalini M. Rao and M. V. Rajagopal

By: Mudambi, Sumati RContributor(s): Rajagopal, M. V | Rao, Shalini MMaterial type: TextTextLanguage: English Publication details: New Delhi: New Age International Publishers, 2015. Edition: 2nd edDescription: xviii, 224pISBN: 9788122417791Subject(s): Carbohydrates | Food Science | Food Science | NutrientDDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
664 MUD/F (Browse shelf(Opens below)) Available 137853
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
664 MUD/F (Browse shelf(Opens below)) Available 137848
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
664 MUD/F (Browse shelf(Opens below)) Available 137852

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