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Food Science / by Sumati R. Mudambi, Shalini M. Rao and M. V. Rajagopal
Material type:
TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2015. Edition: 2nd edDescription: xviii, 224pISBN: 9788122417791Subject(s): Carbohydrates | Food Science | Food Science | NutrientDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137853 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137848 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 MUD/F (Browse shelf(Opens below)) | Available | 137852 |
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| 664 MIR/F Food Science and Processing Technology | 664 MIR/F Food Science and Processing Technology Vol-1 Biochemistry of Food and Nutrition | 664 MUD/F Food Science | 664 MUD/F Food Science | 664 MUD/F Food Science | 664 MUD/F Food Science | 664 MUD/F Food Science |
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