Foods : Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy
Material type: TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2017. Edition: 3rd edDescription: xxviii, 490pISBN: 9788122422153Subject(s): Carbohydrates | Flavour | Food Science | FoodsDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137413 | |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Checked out | 09.12.2024 | 137414 |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 MAN/F (Browse shelf(Opens below)) | Available | 137412 | |
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641.3 MAN/F Foods : Facts and Principles | 641.3 MAN/F Foods : Facts and Principles | 641.3 MAN/F Foods : Facts and Principles | 641.3 MAN/F Foods : Facts and Principles | 641.3 MAN/F Foods : Facts and principles | 641.3 MAN/F Foods : facts and principles | 641.3 MUD/F Food Science |
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