Food Science / by B. Srilakshmi
Material type: TextLanguage: English Publication details: New Delhi: New Age International Publishers, 1997. Description: vii, 521pISBN: 8122411282Subject(s): Food Science | Food Science | Milk | NutsDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 641.3 SRI/F (Browse shelf(Opens below)) | Available | 94340 |
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