Fruit and Vegetable Flavour : Recent Advances and Future Prospects / by Bernhard Bruckner and S. Grant Wyllie

By: Bruckner, BernhardContributor(s): Wyllie, GrantMaterial type: Text

TextLanguage: English Publication details: U.S.: CRC Press, 2008. Description: ix, 317pISBN: 9781420076004Subject(s): Food Science | Fruit Flavour | Fruits Trends | Vegetable FlavourDDC classification: 664.8

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.8 BRU/F (Browse shelf(Opens below))	Available		140033

Previous								Next
Previous	664.67 JAI/F Food Quality and Safety	664.7 SOP/F Functional food ingredients and nutraceuticals: processing technologies	664.725 CHA/R Rice Science	664.8 BRU/F Fruit and Vegetable Flavour : Recent Advances and Future Prospects	664.8 HUI/H Handbook of Fruits And Fruits Processing	664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G.	664.9 VAR/M Meat and Meat Products Technology, Chemistry and Microbiology	Next

There are no comments on this title.

to post a comment.