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Food Micrology / by Satish Kumar Sinha
Material type:
TextLanguage: English Publication details: New Delhi: Oxford Book Company, 2012. Description: v,264pISBN: 9789350300688Subject(s): Botulism | Contaminants | Food Micrology | Food ScienceDDC classification: 664.001579
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 SIN/F (Browse shelf(Opens below)) | Available | 140235 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 SIN/F (Browse shelf(Opens below)) | Available | 140236 |
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| 664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 KHE/F Food Microbilogy | 664.001579 SIN/F Food Micrology | 664.001579 SIN/F Food Micrology | 664.00286 ARV/W Waste Management : For The Food Industries | 664.00286 WAL/H Handbook of Waste Management and Co-Product Recovery in Food Processing |
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