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Food Emulsifiers and Their Applications (Record no. 30702)

MARC details
000 -LEADER
fixed length control field 00501nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240920115506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240920b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780387752839
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.294514
Item number HAS/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Hasenhuettl, Gerard L.
245 ## - TITLE STATEMENT
Title Food Emulsifiers and Their Applications
Statement of responsibility, etc / edited by Gerard L. Hasenhuettl
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Springer,
Year of publication 2008.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xiv, 426p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hartel, Richard W.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference 20.09.2024 660.294514 HAS/F 118551 Books

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