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Food and microorganisms

Shrivastava,Pradeep

Food and microorganisms / by Pradeep Shrivastava & Abha Swarup - 1st ed. - New Delhi: Discovery Publishing House, 2013. - 323p. - Encyclopedia of food science ; 3 .

ISBN: 9789350562192

Subjects--Topical Terms:
Aflatoxigenic fungi
Aspergillus flavis
Culture
Food science

Dewey Class. No.: 500 / SHR/F

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