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Food Service and Catering Management

Kumar,Dinesh

Food Service and Catering Management / by Dinesh Kumar - New Delhi: Omega Publications, 2020. - v,280 p.

ISBN: 9788184551716

Subjects--Topical Terms:
Food Service and Quality
Arrengement of Food Service

Dewey Class. No.: 647.95068 / KUM/F

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