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Food processing and preservation

Subbulakshmi, G.

Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi - 1st ed. - New Delhi: New age International (P) Limited, Publishers, 2001. - v,298p.

ISBN: 8122412831

Subjects--Topical Terms:
Food--Preservation--Food industry and trade

Dewey Class. No.: 641.4 / SUB/F

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