Normal view MARC view ISBD view

Meat & Poultry Entrees for Foodservice Menu Planning

Blair Bulalia C

Meat & Poultry Entrees for Foodservice Menu Planning / by Bulalia C.Blair - America Cbi Publishing Company inc. - 247p.

ISBN: 0843621524

Dewey Class. No.: 641.49 / BLA/M

Place hold
Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)