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Flavour science : recent advances and trends

Bredie, Wender L. P.

Flavour science : recent advances and trends /Edited by W.L.P. Bredie & M.A. Petersen - UK ELSEVIER 2006 - xxiii,637p.

ISBN: 9780444527424

Subjects--Topical Terms:
Flavor--Flavoring essences

Dewey Class. No.: 664.5 / BRE/F

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