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Food biotechnology Principle and Practices

Joshi,V.K.

Food biotechnology Principle and Practices /Edited by V.K. Joshi & R.S. Singh - New Delhi I.K. Intenational Publishing House Pvt.Ltd 2012 - xvi,920p.

ISBN: 9789381141496

Subjects--Topical Terms:
Food

Dewey Class. No.: 664.02 / JOS/F

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