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Encyclopediaof food science : Livestock production

Shrivastava, Pradeep.

Encyclopediaof food science : Livestock production / by Pradeep Shrivastava and Abha Swarup - 1st ed. - New Delhi: Discovery Publishing House Pvt. Ltd., 2013. - 337p.

ISBN: 9789350562246

Subjects--Topical Terms:
Animal food
Biochemical
Fermentation
Food science

Dewey Class. No.: 664.003 / SHR/E

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