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Food Microbiology

Adams, M. R.

Food Microbiology / by M. R. Adams and M. O. Moss - New York: New Age International Publishers, 2015. - xiii, 398p.

ISBN: 9788122410143

Subjects--Topical Terms:
Food
Food Science
Microbiology
Micro-organisms

Dewey Class. No.: 664.001579 / ADA/F

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