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Besic Food Science and Technology

Reddy, S. M.

Besic Food Science and Technology / by S. M. Reddy - 1st ed. - New Delhi: New Age International Publishers, 2015. - xvii, 481p.

ISBN: 9788122438154

Subjects--Topical Terms:
Food Chemistry
Food Science
Food Science
Minerals

Dewey Class. No.: 664 / RED/B

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