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Food Microbiology

Frazier, William C.

Food Microbiology / by William C. Frazier and Dennis C. Westhoff - 4th ed. - New Delhi: Tata McGraw-Hill Publishing Company, 2007. - xvi, 539p.

ISBN: 9780074621011

Subjects--Topical Terms:
Food Science
Foods
Microbiology
Radiation

Dewey Class. No.: 564.001579 / FRA/F

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