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Protein-Based Surfactants : Synthesis, Physicochimical Properties, and Applications

Nnanna, Ifendu A.

Protein-Based Surfactants : Synthesis, Physicochimical Properties, and Applications / by Ifendu A. Nnanna and Jiding Xia - New York: Marcel Dekker, 2001. - x, 290p. - Surfactant Science Series .

ISBN: 9780824700041

Subjects--Topical Terms:
Amino Acid
Food Science
Lipopeptide Surfactants
Protein

Dewey Class. No.: 668.1 / NNA/P

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