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Food Microbiology

Adams, Martin R

Food Microbiology / by Martin R Adams and Maurica O Moss - 3rd ed. - U. K.: RSC Publishing, 2015. - Xiv, 463p.

ISBN: 9780854042845

Subjects--Topical Terms:
Food Material
Food Microbiology
Food Science
Protozoa

Dewey Class. No.: 664. 0015 / ADA/F

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