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Food Safety Control in The Poultry Industry

Mead, G. C.

Food Safety Control in The Poultry Industry / by G. C. Mead - U.S.: CRC Press, 2005. - xviii, 561p.

ISBN: 9781855739543

Subjects--Topical Terms:
Bacterial Infection of eggs
Food Science
Meat
Microbial

Dewey Class. No.: 641 / MEA/F

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