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Food & Drink Good Manufacturing Practice : A Guide to its Responsible Management

Rookers, Jeff

Food & Drink Good Manufacturing Practice : A Guide to its Responsible Management / by Jeff Rookers - 6th ed. - U. K.: Wiley-Blackwell, 2013. - xv, 261p.

ISBN: 9781118318201

Subjects--Topical Terms:
Dry Products
Food & Drink
Food Science
Frozen Foods

Dewey Class. No.: 664.00941 / ROO/F

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